>> source: https://chefjeanpierre.com/recipes/roasted-bell-pepper-coulis-red-pepper-coulis/

In a #saucepan{}, heat the @olive oil{1%Tbsp}, when hot add the @onion{1%cup} and cook until translucent. Add the @garlic{1%Tbsp}, and when fragrant add the @roasted red peppers{1%24-oz jar} and their juice and cook for 10 to ~{15%minutes}.

With an #immersion blender{}, process until very smooth.

Strain through a #fine sieve or a chinois{} and adjust seasoning with @salt{} and @pepper{}.