Marinara Sauce

🥘 Ingredients

• whole tomatoes with their juice 1 28-oz can
• olive oil 0.33 cup
• garlic 3 cloves
• basil 6 sprigs
• parsley 6 sprigs
• salt
• pepper

1. 1

   Combine in a large saucepan and bring to a simmer over medium-low heat whole tomatoes with their juice olive oil , garlic , basil , and parsley .
2. 2

   Simmer, uncovered, crushing the tomatoes with the side of a spoon to break them up, until the sauce is thickened, about 10 minutes . Pass through a food mill , and season with salt and pepper to taste.