>> source: Joy of Cooking
>> serves: 2.25 cups

Combine in a #large saucepan{} and bring to a simmer over medium-low heat @whole tomatoes with their juice{1%28-oz can} @olive oil{1/3%cup}, @garlic{3%cloves}, @basil{6%sprigs}, and @parsley{6%sprigs}.

Simmer, uncovered, crushing the tomatoes with the side of a spoon to break them up, until the sauce is thickened, about ~{10%minutes}. Pass through a #food mill{}, and season with @salt{} and @pepper{} to taste.