Italian Vinaigrette

🥘 Ingredients

• nutritional yeast 2 tsp
• dried basil 1 ½ tsp
• dried oregano ½ tsp
• garlic powder ½ tsp
• celery seed ¼ tsp
• crushed red pepper (optional) 1 pinch
• pepper 0.12 tsp
• red wine vinegar ¼ cup
• water ¼ cup
• maple syrup 2 Tbsp
• lemon juice 1 Tbsp
• tahini 1 ½ tsp
• Dijon mustard 1 tsp
• salt 1 tsp

1. 1

   Combine nutritional yeast , dried basil , dried oregano , garlic powder , celery seed , crushed red pepper (optional) , pepper , red wine vinegar , water , maple syrup , lemon juice , tahini , Dijon mustard , and salt in a blender and purée until smooth.
2. 2

   Taste and add extra pepper if desired.
3. 3

   Serve immediately or store in an airtight container in the refrigerator for up to a week.