>> source: https://nutritionstudies.org/recipes/salad-dressing/italian-vinaigrette/
>> serves: 2/3 cup
>> total time: 20 minutes

Combine @nutritional yeast{2%tsp}, @dried basil{1.5%tsp}, @dried oregano{1/2%tsp}, @garlic powder{1/2%tsp}, @celery seed{1/4%tsp}, @crushed red pepper (optional){1%pinch}, @pepper{1/8%tsp}, @red wine vinegar{1/4%cup}, @water{1/4%cup}, @maple syrup{2%Tbsp}, @lemon juice{1%Tbsp}, @tahini{1.5%tsp}, @Dijon mustard{1%tsp}, and @salt{1%tsp} in a #blender{} and purée until smooth.

Taste and add extra pepper if desired.

Serve immediately or store in an airtight container in the refrigerator for up to a week.