Chickpeas

🥘 Ingredients

• dried chickpeas 225 g
• salt 1 ½ tsp
• water 4 cups

1. 1

   Rinse dried chickpeas , then drain. Place in pressure cooker . Add salt and water . Close vent and set pressure to high and cook for 42 minutes (tender with a bit of chew) or 60 minutes (tender and soft).
2. 2

   Allow pressure to release naturally for 20 minutes .
3. 3

   Drain, then serve/prepare as desired. Makes roughly 450g (1 can) cooked.