Rinse @dried chickpeas{225%g}, then drain. Place in #pressure cooker{}. Add @salt{1.5%tsp} and @water{4%cups}. Close vent and set pressure to high and cook for 42 minutes (tender with a bit of chew) or ~{60%minutes} (tender and soft).

Allow pressure to release naturally for ~{20%minutes}.

Drain, then serve/prepare as desired. Makes roughly 450g (1 can) cooked.