Parmesan Pull-Apart Bread

🥘 Ingredients

• butter 3 Tbsp
• Parmesan ½ cup
• buttermilk biscuit 1 10-oz pkg

1. 1

   Preheat oven to 350°F.
2. 2

   Brush 1 tsp of the butter over the bottom and sides of a loaf pan .
3. 3

   Spoon grated Parmesan into small bowl. Cut each refrigerated buttermilk biscuit into quarters.
4. 4

   One at a time, dip each quarter into remaining batter, then into cheese.
5. 5

   In loaf pan , layer the coated biscuit quarters with edges touching.
6. 6

   Bake until loaf is browned, 30 to 35 minutes .
7. 7

   Let stand in pan for 1 minute , then serve onto serving platter .