Preheat oven to 350°F.

Brush 1 tsp of the @butter{3%Tbsp} over the bottom and sides of a #loaf pan{}.

#Spoon{} grated @Parmesan{1/2%cup} into small bowl. Cut each refrigerated @buttermilk biscuit{1%10-oz pkg} into quarters.

One at a time, dip each quarter into remaining batter, then into cheese.

In #loaf pan{}, layer the coated biscuit quarters with edges touching.

Bake until loaf is browned, 30 to ~{35%minutes}.

Let stand in pan for ~{1%minute}, then serve onto #serving platter{}.