Cowboy Quinoa Bake

🥘 Ingredients

• dry quinoa 1 cup
• water 2 cups
• Cowboy Caviar Salsa 1 jar
• Diced Tomatoes 1 can
• Mexican Blend Shredded Cheese 1 cup
• Organic Olive Oil Spray
• Sour Cream
• Cilantro

1. 1

   Preheat oven to 350°. Add dry quinoa and 2 cups water to a medium saucepan . Bring to a boil and reduce to a simmer. Cover and cook for 10 to 12 minutes , until water is completely absorbed. Turn off heat and fluff quinoa with a fork .
2. 2

   In a large bowl , fold together cooked Quinoa, Cowboy Caviar Salsa , Diced Tomatoes and Mexican Blend Shredded Cheese , just until mixed. Grease an 8-inch square baking pan with Organic Olive Oil Spray and spread mixture into pan. Cook for 25 minutes , then turn broiler on high and cook 5 minutes more. Remove from oven and let cool 5 minutes . Top with Sour Cream and Cilantro , if desired and serve.