Coconut Curried Vegetables with Rice

🥘 Ingredients

• rice 3 cups
• flour 2 Tbsp
• curry powder 1 ½ tsp
• salt ½ tsp
• pepper 0.12 tsp
• coconut milk 1 14-oz can
• lime juice 1 tsp
• frozen vegetables 1 lbs
• frozen peas 1 cup

1. 1

   While rice is cooking, combine flour , curry powder , salt , pepper , and 1/4 cup coconut milk .
2. 2

   Beat with wire whisk until smooth. Stir in remaining coconut milk and lime juice . Set aside.
3. 3

   In a sauce pan , combine frozen vegetables and frozen peas with 1/2 cup water. Cook, then drain and set aside.
4. 4

   Mix veggies with coconut mixture and bring to a boil.