While @rice{3%cups} is cooking, combine @flour{2%Tbsp}, @curry powder{1.5%tsp}, @salt{1/2%tsp}, @pepper{1/8%tsp}, and 1/4 cup @coconut milk{1%14-oz can}.

Beat with #wire whisk{} until smooth. Stir in remaining coconut milk and @lime juice{1%tsp}. Set aside.

In a #sauce pan{}, combine @frozen vegetables{1%lbs} and @frozen peas{1%cup} with 1/2 cup water. Cook, then drain and set aside.

Mix veggies with coconut mixture and bring to a boil.