Chicken Tikka Masala

🥘 Ingredients

• onion 3
• garlic cloves 3
• ginger 1 tbsp
• oil 1 tbsp
• chili powder mix 1 tsp
• gurkemeje 1 tsp
• garam masala 2 tsp
• curry 1 tsp
• coriander 1 tsp
• chicken 900 g
• fresh chili 1
• peppers 2
• farin 1 tbsp
• tomato purée 70 g
• canned tomatoes 900 g
• greek yoghurt 2 dl

1. 1

   Chop onion , garlic cloves and ginger . Sauté in frying pan with oil . Add chili powder mix , gurkemeje , garam masala , curry and coriander . Slice the chicken into small pieces, and add it in with the spices. Chop the fresh chili and slice the peppers . Mix in the pan with farin , tomato purée and canned tomatoes . Leave on medium heat for 15 minutes and serve with greek yoghurt .