>> servings: 4
>> source: https://www.webopskrifter.dk/madopskrifter/6728/

Chop @onion{3}, @garlic cloves{3} and @ginger{1%tbsp}. Sauté in #frying pan{} with @oil{1%tbsp}.
Add @chili powder mix{1%tsp}, @gurkemeje{1%tsp}, @garam masala{2%tsp}, @curry{1%tsp} and @coriander{1%tsp}.
Slice the @chicken{900%g} into small pieces, and add it in with the spices.
Chop the @fresh chili{1} and slice the @peppers{2}. Mix in the pan with @farin{1%tbsp}, @tomato purée{70%g} and @canned tomatoes{900%g}.
Leave on medium heat for ~{15%minutes} and serve with @greek yoghurt{2%dl}.