Israeli Couscous Veggie Bowl

🥘 Ingredients

• israeli couscous 100 g
• celery 50 g
• carrots 50 g
• radish 30 g
• butter 1 tsp
• salt
• black

1. 1

   Toast israeli couscous in dry pan for 2 minutes .
2. 2

   Add water and cook until tender ( 10 minutes ).
3. 3

   Sauté celery , carrots , and radish in butter until soft.
4. 4

   Mix veggies into cooked couscous and season with salt and black pepper.