---
title: Israeli Couscous Veggie Bowl
tags:
  - couscous
  - vegetarian
  - bowl
nutrition:
  protein: 35g
  carbs: 65g
  fat: 10g
source:
  author: ai
---

Toast @israeli couscous{100%g} in dry pan for ~{2%minutes}.

Add water and cook until tender (~{10%minutes}).

Sauté @celery{50%g}, @carrots{50%g}, and @radish{30%g} in @butter{1%tsp} until soft.

Mix veggies into cooked couscous and season with @salt and @black pepper.

-- Serve warm or chilled with orange slices on the side.