Vegan Strawberry Frosting

🥘 Ingredients

• fresh strawberries (80 g) ½ cup
• vegan butter 0.33 cup
• confectioners' sugar 4 cup

1. 1

   Make strawberry purée by blending fresh strawberries (80 g) until smooth.
2. 2

   Add softened vegan butter to a large mixing bowl and use an electric hand mixer to beat until fluffy — about 1 minute .
3. 3

   Add 1/4 cup strawberry purée and beat again until fully incorporated, scraping down the sides as needed.
4. 4

   Begin adding sifted confectioners' sugar 1/4 cup (28 g) at a time (sifting reduces clumps). Mix on low speed until each 1/4 cup is well incorporated and thick yet spreadable. We found that 3.5 cups (392 g) was the sweet spot (literally)!
5. 5

   Spread frosting on a fully cooled strawberry, vanilla, or chocolate cake and enjoy! Use immediately or store frosting in the refrigerator up to 5 days or in the freezer up to 1 month.