quiche-aux-fruits-de-mere

🥘 Ingredients

• shallots 2 tbsp
• butter 3 tbsp
• shrimp 100 g
• Madeira 2 tbsp

1. 1

   Follow the instructions on ./quiche.cook.
2. 2

   Mince shallots and cook in butter for 1 to2 minutes over moderate heat until tender,but not browned. Add shrimp meat and stir gently for 2 minutes. Sprinkle on salt and pepper. Add Madeira , raise heat, and boil for a moment.
3. 3

   Allow to cool slightly before mixing into the filling