Fajita Veggies

🥘 Ingredients

• sunflower oil ¼ cup
• green peppers 2 large
• red onions 1 large
• oregano ½ tsp
• salt ½ tsp

1. 1

   In a large skillet over medium-high heat, heat sunflower oil until shimmering. Add green peppers , red onions , oregano , and salt to taste (I like 1/2 teaspoon).
2. 2

   Cook, tossing occasionally, until slightly softened but still tender-crisp, about 7 minutes . Remove from heat and serve.