>> servings: 4|6

Wash the @scallops{1%kg} (1kg with shells)

In a #small frying pan{}, heat up @oil{1%tsp}. Once it's hot, saute 18 @celery{} leaves for 5 seconds. Leave on a paper towel draining.

In a #big frying pan{}, heat up @butter{60%g} and @garlic{2%cloves} (chopped). Add @white wine{} and reduce for ~{1%min}.

Add the scallops and cook for ~{1%min}. Add @salt and @pepper. Take the pan out of the fire and cover with the sauteed celery leaves. Serve immediately on cocottes.