pastis-shrimp

🥘 Ingredients

• shallots 2
• butter 2 Tbsp
• garlic 1 clove
• shrimps 200 g
• heavy cream ¼ cup
• Pastis 1/5@cup

1. 1

   Mince shallots finely and sautee them over slow heat with butter . After a few minutes, add finely minced garlic .
2. 2

   Turn the heat up (6/10) and add the already cooked shrimps . Roast for no more than a few minutes until they are slightly crispy, making sure to mix constantly and energetically.
3. 3

   Add heavy cream and wait until temperature is gained. Keep mixing by scraping the bottom of the pan. Do not reduce.
4. 4

   Add Pastis and ignite the alcohol as soon as possible. Lower temperature slightly and serve after the flame has died out.