>> servings: 2|4

Mince @shallots{2} finely and sautee them over slow heat with @butter{2%Tbsp}. After a few minutes, add finely minced @garlic{1%clove}.

Turn the heat up (6/10) and add the already cooked @shrimps{200%g}. Roast for no more than a few minutes until they are slightly crispy, making sure to mix constantly and energetically.

Add @heavy cream{1/4%cup} and wait until temperature is gained. Keep mixing by scraping the bottom of the pan. Do not reduce.

Add @Pastis{1/5@cup} and ignite the alcohol as soon as possible. Lower temperature slightly and serve after the flame has died out.