Spring chicken

🥘 Ingredients

• laurel leaves 4
• thyme 1 sprig
• spring chicken breasts 4
• salt
• pepper
• butter

1. 1

   Shove the laurel leaves and thyme under the skin of the spring chicken breasts .
2. 2

   Add salt and pepper to taste and briefly fry the breasts in the butter .
3. 3

   Keep the breasts until the dish is served.
4. 4

   Nicely plate the breast with the tarragon gravy, sweet potato cream and fried shallot.