>> source: www.kookstudio75.nl
>> servings: 4
>> course: Rollback is for chickens
>> title: Spring chicken
>> description: spring chicken breast with laurel and thyme

Shove the @laurel leaves{4} and @thyme{1%sprig} under the skin of the @spring chicken breasts{4}.

Add @salt{} and @pepper{} to taste and briefly fry the breasts in the @butter{}.

Keep the breasts until the dish is served.

Nicely plate the breast with the tarragon gravy, sweet potato cream and fried shallot.