Banoffee Pie

🥘 Ingredients

• graham cracker 2 ¼ cup
• granulated sugar 2 Tbsp
• melted butter ½ cup
• butter ½ cup
• dark brown sugar ½ cup
• sweetened condensed milk 1 14-oz can
• sliced bananas 4
• heavy cream 2 cups
• chocolate shavings

1. 1

   Combine graham cracker crumbs, granulated sugar , and melted butter and press in the bottom of a springform pan or pie dish and press it up along the sides. Chill the crust until firm.
2. 2

   To make the filling: Melt butter in a medium sized saucepan . Stir in dark brown sugar and melt over medium low heat. Add the sweetened condensed milk and bring it to a boil for a few minutes stirring continuously. The toffee should start to darken. Pour the filling over the crust. Cool and chill again for at least and hour or until firm.
3. 3

   Top with sliced bananas , heavy cream , and chocolate shavings .