>> source: https://broccyourbody.com/creamy-pink-chicken-pasta/#recipe-card


Cool @pasta{8%oz} according to package. Drain but don’t rinse your pasta.
Heat a skillet over medium heat. Add the @olive oil{1-2%tsp} and @cherry tomatoes{1/2%cup} with a pinch of @salt{pinch}. Sauté until tomatoes become “jammy,” about ~{5-6%minutes}.
Add in @garlic{2%cloves} and sauté to combine. Add in your @shredded rotisserie chicken{1%cup} then pour in the @red sauce{1/2%cup} and @heavy cream{1-2%tbsp}. Stir to combine and bring to a simmer.
Add in the cooked pasta, stir and top with @parmesan cheese{}.