green curry paste

🥘 Ingredients

• kaffir lime leaves 8
• lemongrass 4
• lime peel 1/2 tsp
• cloves garlic 3
• shallots 4
• thumb-size galangal 1
• green limes 2
• green chilies 2
• coriander handful
• coriander powder 2 tsp
• cumin powder or seeds 1 tsp
• turmeric ¼ tsp

1. 1

   Tear kaffir lime leaves leaves along the steam before adding them in for great aroma.
2. 2

   Cut the stalks of the lemongrass until you no longer see a purple hue in the inner layers.
3. 3

   Zest the lime peel . Add the juice of that lime into the blender later.
4. 4

   Blend cloves garlic , shallots , thumb-size galangal , green limes , green chilies , coriander , coriander powder , cumin powder or seeds , and turmeric in a high speed blender.