Farro salad

🥘 Ingredients

• farro 1 cup
• bay leaves 2
• salt 2 tbsp
• water 2 cups
• farro
• bay leaves
• olive oil 3 tbsp
• lemon juice 2 tbsp
• salt
• pepper
• farro
• parmesan cheese ½ cup
• arugula 4 oz
• apples
• parsley

1. 1

   Bring farro , bay leaves , salt , water to a simmer for 10 minutes .
2. 2

   Let farro cool and discard bay leaves .
3. 3

   In a salad bowl , whisk together olive oil , lemon juice . Add salt and pepper to taste. Add farro and parmesan cheese .
4. 4

   Just before serving, add arugula , apples and parsley (or mint) to taste.