>> time required: 15 minutes
>> tags: lunch
>> num_cooks: 0.5

Bring @farro{1%cup}, @bay leaves{2}, @salt{2%tbsp}, @water{2%cups} to a simmer for ~{10 minutes}.

Let @farro cool and discard @bay leaves{}.

In a #salad bowl{}, whisk together @olive oil{3%tbsp}, @lemon juice{2%tbsp}. Add @salt and @pepper to taste. Add @farro and @parmesan cheese{1/2%cup}.

Just before serving, add @arugula{4%oz}, @apples and @parsley (or mint) to taste.