oven_bacon

🥘 Ingredients

• bacon

1. 1

   Heat the oven to 450 F. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets .
2. 2

   Bake until the bacon is browned and starts to ripple, or to desired doneness, 10-20 minutes . Depends thickness and how you like it, start checking doneness at 10 minutes.
3. 3

   Transfer the bacon to a paper towel-lined plate to drain.