>> source: https://cooking.nytimes.com/recipes/1019919-oven-bacon
>> time: 20 minutes

Heat the #oven to 450 F. Arrange the @bacon{} in a single layer on #2 aluminum foil-lined rimmed baking sheets{}.

Bake until the bacon is browned and starts to ripple, or to desired doneness, ~{10-20%minutes}. Depends thickness and how you like it, start checking doneness at 10 minutes.

Transfer the bacon to a paper towel-lined plate to drain.