pesto

🔗 Source: Cooking class at La Sciamadda Dei Vinaccieri Ballerini in Sestri Levante, Italy

From: Website to catalog personal recipes.

🥘 Ingredients

  • pine nuts 30g
  • garlic 2 cloves
  • basil 100g
  • sea salt pinch
  • parmesan cheese 100g
  • olive oil 100g

🍳 Cookware

  • mortar or blender
  1. 1
    Smash or blend in a mortar or blender the pine nuts and garlic .
  2. 2
    Then add and smash/blend the basil with sea salt .
  3. 3
    Mix in the parmesan cheese and add olive oil on top for storage.

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📥 Download .cook File 🔗 View Original
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