>> source: Cooking class at La Sciamadda Dei Vinaccieri Ballerini in Sestri Levante, Italy

Smash or blend in a #mortar or blender{} the @pine nuts{30g} and @garlic{2 cloves}.

Then add and smash/blend the @basil{100g} with @sea salt{pinch}.

Mix in the @parmesan cheese{100g} and add @olive oil{100g} on top for storage.