Red Curry Lentils

🥘 Ingredients

• onion 1
• garlic 2 cloves
• olive oil 2 tbsp
• coconut milk 400 ml
• tomato sauce 400 g
• red lentils 4 dl
• red curry paste 1 tbsp
• salt
• lemon juice 1 tbsp
• spinach 100 g

1. 1

   Sauté onion and garlic in a pot with olive oil until the onion is translucent.
2. 2

   Add coconut milk and tomato sauce and bring to a simmer.
3. 3

   Add red lentils , red curry paste , salt to the pot.
4. 4

   Simmer for about 20 minutes while stirring occasionally, until lentils are tender and breaking apart.
5. 5

   Add lemon juice and spinach and cook for another 5 minutes until the spinach is wilted.