Arabic lentil soup

🥘 Ingredients

• onion 1
• garlic cloves 2
• carrots 2
• butter 1 tbsp
• red lentils 75 g
• vegetable broth 500 ml
• spinach 100 g
• parsley 1 bunch
• lemon ½
• salt

1. 1

   Cut the onion , the garlic cloves and the carrots and stew in melted butter for about 3 to 4 minutes .
2. 2

   Add red lentils , stew for a few minutes . Then fill hot vegetable broth and cook for another 10 minutes .
3. 3

   Cut the spinach and the parsley and cook for another 2 to 3 minutes .
4. 4

   Add the juice of the lemon and salt .