>> servings: 2

Cut the @onion{1} , the @garlic cloves{2} and the @carrots{2} and stew in melted @butter{1%tbsp} for about 3 to ~{4%minutes}. 

Add @red lentils{75%g}, stew for a ~{few%minutes}. Then fill hot @vegetable broth{500%ml} and cook for another ~{10%minutes}. 

Cut the @spinach{100%g} and the @parsley{1%bunch} and cook for another 2 to ~{3%minutes}. 

Add the juice of the @lemon{1/2} and @salt{}.