Herbal omelettes with smoked salmon

🥘 Ingredients

• smoked salmon 75 g
• pickles 100 g
• dill 1 bunch
• cream cheese 100 g
• salt
• grounded black pepper
• eggs 6
• milk 150 ml
• oregano
• basil

1. 1

   Dice the smoked salmon and pickles and finely chop the dill . Mix them in a bowl with cream cheese , salt and grounded black pepper .
2. 2

   Whisk the eggs with the milk and mix with the oregano and basil . In a frying pan , fry omelettes from the mixture.
3. 3

   When ready, fill with the prepared filling and roll into rolls.