>> servings: 2
>> dish: lunch/brunch
>> difficulty: easy

Dice the @smoked salmon{75%g} and @pickles{100%g} and finely chop the @dill{1%bunch}. Mix them in a #bowl with @cream cheese{100%g}, @salt and @grounded black pepper{}. 

Whisk the @eggs{6} with the @milk{150%ml} and mix with the @oregano and @basil{}. In a #frying pan{}, fry omelettes from the mixture.

When ready, fill with the prepared filling and roll into rolls.