Chicken wings with coconut dip

🥘 Ingredients

• peanuts 50 g
• lime 1
• ginger 1
• mint 1 bunch
• peanut butter 2 tbsp
• coconut milk 25 ml
• soy sauce 1 tbsp
• chili
• olive oil
• chicken wings 400 g

1. 1

   Finely chop the peanuts . Grate the zest of lime and squeeze the juice from it. Grate the ginger and chop the mint .
2. 2

   Mix in a bowl the grated ginger, peanut butter , coconut milk , soy sauce , chili , lime juice, olive oil and the peanuts.
3. 3

   Bake the chicken wings in a baking tray at 200 degrees Celsius for about 20 to 30 minutes .
4. 4

   Serve with the coconut dip.