>> servings: 2
>> difficulty: easy

Finely chop the @peanuts{50%g}. Grate the zest of @lime{1} and squeeze the juice from it. Grate the @ginger{1} and chop the @mint{1%bunch}. 

Mix in a #bowl the grated ginger, @peanut butter{2%tbsp}, @coconut milk{25%ml}, @soy sauce{1%tbsp}, @chili{}, lime juice, @olive oil{} and the peanuts.

Bake the @chicken wings{400%g} in a #baking tray{} at 200 degrees Celsius for about 20 to ~{30%minutes}.

Serve with the coconut dip.