wood-ear-salad

🥘 Ingredients

• dried wood ear mushrooms 1 cup
• garlic 3 cloves // minced
• red chili peppers 1 // sliced
• coriander 3 stems // sliced
• spring onion 1 stalk // finely sliced
• Chingkiang vinegar 1½ tbsp
• light soy sauce 1 tbsp
• sesame oil 1 tsp
• sugar 1 tsp

1. 1

   Dehydrate the dried wood ear mushrooms for 90 mins. Boil them for 3-4 minutes, then rinse with cold water. Prepare the garlic , red chili peppers and coriander and spring onion . Combine the Chingkiang vinegar , light soy sauce , sesame oil , sugar with the garlic and chili peppers. Combine everything in a bowl and mix, then leave in the frigde. Garnish with coriander and spring onion. Serve with other hot dishes and white steamed rice.