>> dehydration: 90 minutes
>> preparation: 10 minutes
>> servings: 4
Dehydrate the @dried wood ear mushrooms{1 cup} for 90 mins. Boil them for 3-4 minutes, then rinse with cold water.
Prepare the @garlic{3%cloves // minced}, @red chili peppers{1 // sliced} and @coriander{3 stems // sliced} and @spring onion{1%stalk // finely sliced}.
Combine the @Chingkiang vinegar{1½%tbsp}, @light soy sauce{1%tbsp}, @sesame oil{1%tsp}, @sugar{1%tsp} with the garlic and chili peppers. 
Combine everything in a bowl and mix, then leave in the frigde. Garnish with coriander and spring onion. Serve with other hot dishes and white steamed rice.