Seafood tomato soup

🥘 Ingredients

• water 300 g
• carrots 20 g
• celery stalk 20 g
• soy sauce 30 g
• fish sauce 20 g
• oyster sauce 30 g
• red wine vinegar 10 g
• tinned chopped tomatoes 200 g
• mussels 40 g
• seafood mix 60 g
• fresh basil 5 g

1. 1

   Pour water into a saucepan and place on a medium heat.
2. 2

   Peel the carrots and celery stalk and cut into very small cubes.
3. 3

   Put the vegetables in the boiling water. Add soy sauce , fish sauce , and oyster sauce to the broth, add red wine vinegar . Then add tinned chopped tomatoes .
4. 4

   Clean the closed mussels with a brush to remove the beard and prevent any type of external contamination ( if you buy ready opened mussels they do not need to be cleaned). Put the mussels on to boil, then add a seafood mix which may contain shrimps and calamari.
5. 5

   Bring the soup to a boil and then remove from the heat. Mussels that have not opened need to be removed, they are not edible. Check for seasoning. Chop fresh basil into small pieces and garnish the dish. This is a lovely, rich and hearty soup for Winter.