ginger-pak-choy

🥘 Ingredients

• Shanghai pak choy 3 // cut in 3cm pieces
• ginger 1 thumb // julienned
• vegetable oil 1 ^tbsp
• salt 1 tsp
• chicken powder 1 tsp

1. 1

   Cut the stems and wash the Shanghai pak choy . Prepare the ginger . Heat vegetable oil and add salt . Add the ginger and fry until fragrant. Add the Pak Choy and stir so it's coated with oil. Add chicken powder and stir thoroughly. Fry until the Pak Choy starts to wilt. Serve hot with steamed white rice and other dishes.