>> preparation: 3 minutes
>> cook: 2 minutes
>> servings: 4
Cut the stems and wash the @Shanghai pak choy{3 // cut in 3cm pieces}. Prepare the @ginger{1%thumb // julienned}.
Heat @vegetable oil{1%^tbsp} and add @salt{1%tsp}. Add the ginger and fry until fragrant.
Add the Pak Choy and stir so it's coated with oil. Add @chicken powder{1%tsp} and stir thoroughly.
Fry until the Pak Choy starts to wilt. Serve hot with steamed white rice and other dishes.