🥘 Ingredients
- spinach 500 gr // cut in 3cm pieces
- garlic 3 cloves // minced
- vegetable oil 1 tbsp
- Shao hsing wine 1 tbsp
- salt ½ tsp
- sugar 1 tsp
- chicken powder 1 tsp
- sesame oil 1 tsp
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1Cut & wash spinach . Mince garlic and add to spinach. We will fry them at the same time to ensure the garlic does not burn and stays fresh. Add vegetable oil to a wok. When hot, add spinach & garlic. Immediately add Shao hsing wine , salt , sugar and chicken powder . Fry until the spinach has wilted. Add sesame oil . Serve with steamed white rice and other dishes.