>> cook: 3 min
>> servings: 4
Cut & wash @spinach{500%gr // cut in 3cm pieces}.
Mince @garlic{3%cloves // minced} and add to spinach. We will fry them at the same time to ensure the garlic does not burn and stays fresh.
Add @vegetable oil{1%tbsp} to a wok. When hot, add spinach & garlic. Immediately add @Shao hsing wine{1%tbsp}, @salt{½%tsp}, @sugar{1%tsp} and @chicken powder{1%tsp}.
Fry until the spinach has wilted. Add @sesame oil{1%tsp}. Serve with steamed white rice and other dishes.