Fish chowder soup

🥘 Ingredients

• water 400 g
• potatoes 60 g
• carrots 30 g
• salmon fillet 40 g
• hake fillet 40 g
• soy sauce 30 g
• fish sauce 20 g
• cherry tomatoes 20 g
• green peppers 5 g
• double cream 50 g

1. 1

   Pour water into a saucepan and put on a medium heat.
2. 2

   Peel and cut the potatoes into large pieces (if the potatoes are small with thin skin, you can simply rinse them and cut them in half without peeling), peel the carrots and cut them into smaller chunks.
3. 3

   Place the vegetables into the pan and boil covered with a lid on until soft.
4. 4

   Next, cut the salmon fillet and hake fillet into large pieces and add to the vegetables, add soy sauce and fish sauce , halved cherry tomatoes , chopped green peppers and double cream . It is not necessary to cook for a long time, so as not to overcook the fish, it is enough to bring the soup gently to a boil.