>> preparation: 10 minutes
>> cook time: 5 minutes
>> servings: 4
Mix @ground pork or beef{200%gr // sliced} with @cornstarch{1%tsp}, 1 tsp @light soy sauce{1%tsp}, @dark soy sauce{½%tsp} and let it marinade while you prepare the rest of the ingredients. Then, heat 1 tbsp @vegetable oil{3%tbsp // or sunflower oil} in a wok. Fry the meat until browned and remove it. Break up the @fresh ramen noodles{300%gr} and boil them for 2 minutes. 
Add some oil and sautee @shii-take mushrooms{8 // Cut in big slices} for about 2 minutes using medium heat. Break up the noodles gently with your hands and add them to the wok. Add the noodles.
Add @light soy sauce{2½%tsp}, @dark soy sauce{1½tsp} and @sugar{1%tsp}. Stir-fry everything together until the noodles get an even, deep brown color. 
Add the @shanghai pak choy{2%bunches} and fry until wilted. Serve hot with steamed white rice and other dishes.