🥘 Ingredients
- vegetable oil 2 tbps // or sunflower oil
- sesame oil 1 tbsp
- ginger thumb // sliced
- garlic 5 cloves // sliced
- dried red chilies 1 // halved
- chicken wings 2¼ pounds // cut at the joint
- water ¼ cup
- Shao Hsing wine ¼ cup
- dark soy sauce 4 tsp
- light soy sauce 1½ tbsp
- sugar 2 tsp
- spring onions 2 // cut into 2 inch parts
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1Heat vegetable oil , sesame oil , ginger , garlic and dried red chilies in a wok over medium heat until the aromas come loose. Add chicken wings and sear until golden brown on both sides (5-7 mins). Add water , Shao Hsing wine , dark soy sauce , light soy sauce and sugar . Stir, cover, and simmer for 15 mins over medium heat. Remove cover reduce sauce over high heat until it clings to the chicken. Stir frequently to prevent burning. Add spring onions and fry until wilted.