Heat @vegetable oil{2 tbps // or sunflower oil}, @sesame oil{1 tbsp}, @ginger{thumb // sliced}, @garlic{5 cloves // sliced} and @dried red chilies{1 // halved} in a wok over medium heat until the aromas come loose.
Add @chicken wings{2¼ pounds // cut at the joint} and sear until golden brown on both sides (5-7 mins).
Add @water{¼ cup}, @Shao Hsing wine{¼ cup}, @dark soy sauce {4 tsp}, @light soy sauce{1½ tbsp} and @sugar{2 tsp}. Stir, cover, and simmer for 15 mins over medium heat.
Remove cover reduce sauce over high heat until it clings to the chicken. Stir frequently to prevent burning. Add @spring onions{2 // cut into 2 inch parts} and fry until wilted.